Steak Night – Every Wednesday from 5pm

Make your midweek plans easy with Steak Night, available every Wednesday from 5pm. Order any two steaks and enjoy a complimentary bottle of wine, making it the perfect excuse for a catch-up, date night or relaxed family dinner.

Expect prime British beef, sustainable sourcing and a welcoming atmosphere that turns an ordinary Wednesday into something worth booking.

Enjoy a Bottle of Wine On Us

When you order any two steaks, you’ll receive a complimentary bottle of red or white wine, carefully selected to complement the rich flavour of 30-day dry-aged beef.

Choose from:

Red
Vin de France, Le Pionnier (complimentary)
Or upgrade to Malbec, Boca del Rio
White
Vin de Pays, Le Pionnier (complimentary)
Or upgrade to Sauvignon Blanc, Turning Heads
It is a simple way to make your evening feel that little bit more special.

Your Steak, Your Way

The menu features a range of premium cuts to suit every preference.

Sirloin 8oz – Tender with bite and full flavour, served with triple-cooked chips and pepper sauce.

Fillet 7oz – Exceptionally tender, chargrilled and served with fries, mixed leaf salad and roasted garlic tomato.

Chateaubriand for Two 14oz – A delicately flavoured cut from the tenderloin, served with chunky chips, salad and garlic tomato.

There is also a rotating weekly special steak included in the offer, listed on the boards each week.

Prime 30-Day Dry-Aged British Beef

All steaks are sourced from trusted British suppliers and dry-aged for 30 days to develop depth of flavour and tenderness. The result is high-quality, grass-fed beef that delivers every time.

Finish with the Perfect Sauce

Each steak comes with complimentary Chef’s Extras including aged black garlic mayonnaise, beef bordelaise marrow sauce and tomato & harissa ketchup.

Upgrade options include herb and garlic butter, béarnaise, Roquefort or peppercorn sauce for an additional charge.

If you are searching for Steak Night offers in Highcliffe or the perfect Wednesday dining deal, book your table and make it a midweek worth savouring.