Taste Of Dinners at The Mutton – A Monthly Culinary Journey

Travel the world without leaving Hampshire at the monthly Taste Of Dinners at The Mutton at Hazeley Heath.

Each month, Head Chef Rob Boer creates a specially curated tasting menu inspired by global flavours, seasonal produce and bold ideas. For a fraction of the cost of a plane ticket, you can explore vibrant cuisines, creative twists and beautifully balanced dishes right here in Hazeley Heath.

If you love trying something new, this is your excuse to book ahead.

A New Destination Every Month

Every Taste Of Dinner brings a fresh theme and a completely different experience. Some evenings focus on a specific country. Others celebrate an ingredient, a region or even a surprise concept.

Expect carefully crafted courses, thoughtful wine pairings and a relaxed atmosphere that makes each dinner feel like a special occasion.

Upcoming Taste Of Dinners

Mark your diary for these upcoming events:

• Taste of the Irish Kitchen with Cherie Denham – 19th March
• Taste of Potato – 9th April
• Taste of The Earth (v) – 7th May
• Taste of The Unknown – 4th June
• Taste of The Caribbean – 9th July
• Taste of Fire – 6th August
• Taste of Hampshire – 10th September
• Taste of Game – 8th October
• A Taste of U.Bakery – 12th November

From spice-led Caribbean flavours to seasonal Hampshire produce, each event offers something distinct.

Why Book a Taste Of Dinner?

These evenings are perfect for date nights, celebrations or simply a reason to gather friends around the table. The menus change monthly, which means no two events are ever the same.

Spaces are limited and tend to fill quickly, especially for themed favourites. Early booking is recommended to avoid missing out.

Where would you like to go next?